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VIOLA

SBAGLIATO

INGREDIENTS​

  • 1.5 oz. Collina Viola®

  • 1.5 oz. Bianco Vermouth

  • 1.5 oz. Prosecco

DIRECTIONS

  1. Combine first two ingredients in a shaker with ice

  2. Stir for 30 seconds 

  3. Strain into an ice-filled rocks glass

  4. Top with prosecco and give a quick stir

  5. Garnish with a lemon twist

TRY Other viola cocktails

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SPRITZ

VIOLA

Fresh citrus, floral, effervescent

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NEGRONI

VIOLA

Bitter, floral, unmistakably bold

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SODA

VIOLA &

Clean, crisp, lightly floral

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TORIno

MASSA

Bold, structured, aromatic

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BEllASPINA

ORIGINAL

Delicate, aromatic, complex

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