Collina Viola's proprietary recipe includes numerous flowers, barks, roots, and citrus peels steeped in a high-proof Italian wheat spirit, producing intense tinctures. Drawing on 200 years of aperitivo tradition, the essence of each is captured in its own way through macerating, infusing with heat, and cold-press extraction.

Blending is the process of marrying all the ingredients together to create Collina Viola. The sum is greater than its parts, with sweet, bitter, tart, and floral flavors coming together to create something unique.

The same craft and attention that goes into creating what is in the bottles goes into crafting the final product.  Our locally produced labels are applied by hand, checked for quality, and shipped off to the final destination: your drink.